What did the rich eat during the Industrial Revolution?
Obviously, bread formed the core of the diet. Fruits and vegetables were eaten as they were available and in season from the immediate surrounding area. Additionally, workers ate those vegetables, such as potatoes and cabbage, that stored well.
What food did the children eat in the Industrial Revolution?
Our common food was oatcake. It was thick and coarse. This oatcake was put into cans. Boiled milk and water was poured into it.
How did food change during the Industrial Revolution?
The Industrial Revolution also paved the way for larger corporations and restaurant chains to take over food production, which resulted in a decrease in food prices and an overall increase in accessibility to foods that were produced due to the Industrial Revolution.
What was the main diet eaten by the poor during the Industrial Revolution?
In agricultural areas, family incomes were low and provided for a very limited diet comprised mostly of bread, with occasional scraps of meat, butter and cheese, and very small quantities of tea and sugar.
How did people eat before the Industrial Revolution?
During the pre-industrial period (before 1850), meat was normally eaten fresh. Live animals were transported to the city for slaughter, and the cuts of fresh meat were then sold by butchers. In the country, animals were slaughtered in the fall and the meat was either salted or smoked so it could be eaten later.
What did people eat for breakfast in the 19th century?
Wives or kitchen staff would often serve these 19th century commuters a two-course meal that would often begin with a bowl of porridge. This would be followed by a full English breakfast: toast and eggs with bacon or fish.
What did people eat for breakfast in the 1910s?
1910s: Canned fruit, fried hominy, and coffee This meant that the pig-trotters-in-aspic-laden breakfast tables of yore were replaced with canned fruits and vegetables, oatmeal, and butterless/eggless/milkless (a.k.a. proto-vegan) baked goods.
What did people eat for breakfast in 1921?
New and popular breakfast products that were introduced or rose in popularity in the roaring 1920s included Wheaties, shredded wheat, Wonder Bread, Aunt Jemima pancake mix, Rice Krispies, and Yoo-Hoo.
What did they eat in the Titanic?
On offer at dinner was soups, roast meats, curries and various kinds of dessert ranging from plum pudding to American ice cream. At teatime, there were selections of cold meats, cold pies (mutton and potato), cheese, pickles and more bread and butter. For supper gruel, cabin biscuits and cheese.