What are two important factors in food safety?
In particular, time and temperature control, storage of food and preventing contamination of food are three key factors of food safety that must be managed properly and trained on.
What are 3 factors that impact food safety in our restaurants?
What the Study Found
- Time pressure. Time pressure caused by high volume of business or poor staffing made it hard to do all seven safe food-handling practices.
- Equipment and resources.
- Management and coworkers.
- Negative consequences.
- Food-safety education and training.
- Restaurant procedures.
What are 5 biological food hazards?
Biological hazards include microorganisms such as bacteria, viruses, yeasts, molds and parasites. Some of these are pathogens or may produce toxins.
What are the four main sources of food contamination?
The Four Types of Contamination There are four main types of contamination: chemical, microbial, physical, and allergenic. All food is at risk of contamination from these four types.
What is meant by food contamination?
Food contamination is generally defined as foods that are spoiled or tainted because they either contain microorganisms, such as bacteria or parasites, or toxic substances that make them unfit for consumption. A food contaminant can be biological, chemical or physical in nature, with the former being more common.
Which type of contaminant is the greatest threat to food safety quizlet?
pathogens are the greatest threat to food safety. They include certain viruses, parasites, fungi and bacteria. foreign objects can get into the food.
Which type of microorganism is the greatest threat to food safety quizlet?
Pathogens are the greatest threat to food safety. They include certain viruses,parasites,fungi,bacteria. Some plants mushrooms and seafood carry harmful toxins are also included in this group.
What two body parts must be cleaned before food preparation?
- Wet hands with running water, (at least 1000F)
- Apply soap.
- Vigorously scrub lathered fingers, fingertips, and between fingers. And scrub hands & arms for at least 10-15 seconds.
- Rinse under clean running water.
- Dry clean hands/arms.
Which is an example of a TCS food?
Examples of TCS food Food from animal origin that is raw, cooked or partially cooked, such as eggs, milk, meat or poultry. Food from plant origin that is cooked such as rice, potatoes and pasta. Food from plant origin such as raw seed sprouts, cut melons, cut tomatoes and cut leafy greens.
Which food safety practice will help prevent?
Storing chemicals away from food, Removing pits and bones from food and washing hands before preparing food is a safety practice will help prevent biological hazards.